Pumpkin Pie (Quick and Simple)
2 eggs, beaten
1 1/2 c. pumpkin
3/4 c. brown sugar
3/4 c. white sugar
1/2 t. salt
3/4 c. evaporated milk
1/4 t. ginger
1/2 t. cinnamon
Mix well. Bake for 10 minutes at 450˚ then turn down to 325˚ and bake until done (roughly 40-50 minutes). It also helps if you can cover the crust after the first 10 minutes so it doesn't burn.



1 comment:
Oh my yum! Looks so delicious!
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