Wednesday, January 28, 2009
Sunday, January 25, 2009
Latest Happenings
Sunday, January 11, 2009
The latest
I am happy to report that Grace is saying "no" about 90% less than the last time I blogged. I feel much better! :) Uncle Bret came up to spend the weekend with us which is always entertaining. We never do much of anything but it's just fun to hang out together. Bret, Steve and Grace took time to humor me and say "cheese!"
Thursday, January 8, 2009
Little Mouths
Sunday, January 4, 2009
Christmas Break
Wednesday, December 24, 2008
Good Recipes

PREHEAT oven to 400°F. Brown meat in large skillet; drain. Add 1/4 cup water and Mexican VELVEETA; stir until VELVEETA is melted. Remove from heat. Stir in salsa.
SPRAY 8-inch square baking dish with cooking spray. Spread 1/4 of the meat mixture into dish; top with 2 tortillas. Repeat layers 2 times. Top with remaining meat mixture; sprinkle with shredded cheese. Cover tightly with foil.
BAKE 30 minutes. Remove foil. Let stand 5 minutes before serving.
I also added a package of frozen sweet corn. I think that I may try it with refried beans or black beans sometime as well. That's why I love recipes like this - you can add as much stuff as you like!
Peanut Blossoms

PREHEAT oven to 375°F. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg, milk and vanilla; beat until well blended. Combine flour, baking soda and salt. Gradually add to butter mixture, beating until well blended after each addition. SHAPE dough into 48 balls, each about 1 inch in diameter; roll in remaining 1/3 cup granulated sugar. Place, 2 inches apart, on ungreased baking sheets. BAKE 9 to 10 min. or until lightly browned. Immediately press a chocolate piece into center of each cookie. (Cookie will crack slightly around edge.) Cool on baking sheets 1 min. Remove to wire racks; cool completely. Grace loved to help by unwrapping the kisses. :)


